90 PTS ROBERT PARKER, JR. The '07 Yalumba Wild Ferment Chardonnay has toasty, tropical aromas; has a creamy texture, ripe fruit flavors, good balance, and a lengthy finish.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.
Fried chicken wings
Chardonnay's body and fruitiness match well with classic wing flavors.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.