90 PTS ROBERT PARKER, JR. The '07 Yalumba Wild Ferment Chardonnay has toasty, tropical aromas; has a creamy texture, ripe fruit flavors, good balance, and a lengthy finish.
Fried chicken wings
Chardonnay's body and fruitiness match well with classic wing flavors.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Crispy chicken sandwich
Chardonnay's balanced fruit and acidity match the creamy mayo and chicken.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.