Yalumba The Cigar Cabernet Sauvignon 2009

Pork skin in chile sauce

Cabernet Sauvignon's bold tannins cut through the fatty pork skin.

Cabernet Sauvignon's boldness pairs well with the savory meat flavors.

Layered pasta with meat and cheese

Cabernet Sauvignon pairs well with rich meat and cheese layers.

Spicy cured meat pizza

Cabernet Sauvignon's bold tannins and dark fruit balance the richness and fat of the pizza.

Oven roasted beef

Cabernet Sauvignon's bold tannins complement the rich, savory flavors of roast beef.

Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.