87 PTS STEPHEN TANZER. The '00 Yalumba The Menzies Cabernet has bitter chocolate, licorice, inky dark charry and a hint of tar on the nose; ripe cherry and tobacco flavors joined by a walnut skin.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Hot and ready pizza
Cabernet Sauvignon's boldness matches the rich, savory flavors of pepperoni pizza.
Cabernet Sauvignon's structure and dark fruit balance the rich, umami beef sauce.
Burger with melted cheese
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.