<p>Established in 1849, Yalumba is Australia's most historic family-owned wine company. It remains fiercely independent and extremely progressive through the generational ownership by the Hill-Smith family. Yalumba's longevity and success is a result of patience, collaboration, and progressive thinking. There is foresight to embrace the natural terroir to craft wines with individual character and a sense of purpose, a spirit to reinvest in the land upon which it operates and knowledge to behave as a leader in the industry. It is committed to sharing stories of provenance gathered over more than 168 years of history of family winemaking</p>
Bacon and cherry peppers burger
Syrah pairs well with smoky, spicy meats due to its peppery and dark fruit notes.
Syrah's peppery and smoky notes enhance the black pepper seasoning.
Rich marbled steak cut
Syrah's peppery and robust profile pairs well with ribeye's savory taste.
Turkey ham and cheese sub
Syrah's spicy notes enhance the sandwich's smoky and savory elements.
Rich marbled steak cut
Syrah's peppery and robust profile pairs well with the steak's savory taste.
Syrah's peppery notes enhance the seasoning and add depth to the dish.