<p>Established in 1849, Yalumba is Australia's most historic family-owned wine company. It remains fiercely independent and extremely progressive through the generational ownership by the Hill-Smith family. Yalumba's longevity and success is a result of patience, collaboration, and progressive thinking. There is foresight to embrace the natural terroir to craft wines with individual character and a sense of purpose, a spirit to reinvest in the land upon which it operates and knowledge to behave as a leader in the industry. It is committed to sharing stories of provenance gathered over more than 168 years of history of family winemaking</p>
Syrah offers bold fruit and spice that matches the braising flavors.
The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.
Syrah's peppery and robust profile pairs well with grilled ribeye.
Syrah's spicy and fruity notes enhance the smoky and savory profile of turkey legs.
Syrah's boldness and spice enhance Bulgogi's grilled and spicy elements.
Spicy Spanish sausage
Syrah offers bold, peppery notes that match chorizo's intensity.
Syrah's fruitiness and peppery notes pair well with the heat and richness of the dish.