2014 VINTAGE ONLY; 90 PTS, WINE ADVOCATE - "This has an outstanding aromatic profile of cedar wood, blackcurrants, licorice and forest notes followed by a supple-textured, medium to full-body."
Double charbroiled burger
Cabernet Sauvignon pairs well with rich, beefy flavors and bold spices in the burger.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the rich cheese and tomato sauce.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.
Cured sausage selection
Cabernet Sauvignon's bold tannins balance the rich, fatty texture of salami.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of a hamburger.
Seasoned curly fries
Cabernet Sauvignon's boldness complements the strong seasoning and crispiness.