This aged French red is full-bodied, complex, and full of flavor. Ripe red and black fruit characters blend with earthiness and spices for a luxurious glass that pairs well with steak, lamb, and duck.
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Hot steak sandwich
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of the cheesesteak.
Spicy beef chili
Cabernet Sauvignon's tannins and dark fruit balance the meatiness and spice.
Cabernet Sauvignon's bold tannins stand up to the spicy, savory sausage.
Cabernet Sauvignon's boldness balances the rich, sweet pork marinade.