This aged French red is full-bodied, complex, and full of flavor. Ripe red and black fruit characters blend with earthiness and spices for a luxurious glass that pairs well with steak, lamb, and duck.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.
Cabernet Sauvignon's bold tannins complement the duck's rich meat.
Spicy beef chili
Cabernet Sauvignon's tannins and dark fruit balance the meatiness and spice.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Lean beef steak
Cabernet Sauvignon has bold tannins that complement the rich, juicy flavors of sirloin steak.
Bacon and cheese burger
Cabernet Sauvignon's bold tannins complement the rich, juicy Angus beef flavors.