Israel- A well-balanced, complex Chardonnay with ripe pear, apple, pineapple and citrus fruit notes layered with oak and vanilla characters; rich and buttery with a long attractive finish.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.
Chardonnay's body and texture match the creamy, hearty gumbo base.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.