Israel- A well-balanced, complex Chardonnay with ripe pear, apple, pineapple and citrus fruit notes layered with oak and vanilla characters; rich and buttery with a long attractive finish.
Chardonnay's creamy texture complements the cheese in the bites.
Classic cheese pizza
Chardonnay's creamy texture pairs well with melted cheese and dough.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.