Aromatic fresh raspberry, red currant and cherry fruit notes, intermingled with characters of violets and spice, along with nuances of pipe tobacco and French oak. This elegant and tempting wine displays a medium body and a satisfying finish.
Oven roasted duck
Pinot Noir's acidity and red fruit complement the rich, fatty roast duck.
Seared tuna fillet
Pinot Noir's light body and red fruit enhance the meaty flavor of tuna.
Pan seared duck
Pinot Noir's light body and red fruit enhance duck without overpowering it.
Sliced turkey sandwich
Pinot Noir's light body complements turkey without overpowering it.
Pinot Noir's light body and bright acidity balance the richness of Char Siu.
Pinot Noir's light body complements the savory beef without overpowering it.