The Yealands Pinot Noir exhibits red fruit flavors and a racy palate; frisky and bright from start to finish.
Fries with sauce and cheese
Pinot Noir's light body complements the fries without overpowering.
Stuffed pasta pillows
Pinot Noir pairs well with delicate ravioli fillings due to its light body and red fruit notes.
Light-bodied Pinot Noir pairs well with pork or duck fillings without overpowering them.
Oven roasted duck
Pinot Noir's acidity and red fruit complement the rich, fatty roast duck.
Toasted cheese sandwich
Light-bodied Pinot Noir balances the creamy texture without overpowering.
Pinot Noir's light body and red fruit balance the sweet and savory duck.