The Yealands Sauvignon Blanc is fresh, light and frisky; shows fine citrus aromas and flavors; crisp finish.
Sauvignon Blanc's herbaceous notes match the scallions and savory elements.
Hominy stew with meat
Sauvignon Blanc provides crisp acidity to cut through the dish's richness.
Steamed or grilled lobster
Sauvignon Blanc's fresh acidity and herbaceous notes balance lobster's richness.
Tomato mozzarella basil salad
Sauvignon Blanc's herbaceous character pairs well with fresh herbs.
Sauvignon Blanc's crisp acidity complements the neutral flavor of plain basmati rice.
Zucchini blossom quesadilla
Sauvignon Blanc's herbaceous character pairs well with the floral and vegetal notes.