The Yellow Tail Reserve Cabernet is a pleasant, red currant, dried leaf effort; lively, yet easy on the palate.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.
Dark complex mole sauce
Cabernet Sauvignon's bold tannins balance the rich, spicy sauce.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.
Classic cheeseburger
Cabernet Sauvignon's bold tannins complement the cheeseburger's beef and cheese richness.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.