<p>Everything a great wine should be vibrant, velvety, rich and easy to drink.</p>
Cabernet Sauvignon's bold tannins cut through the rich fried coating and beef flavor.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Loaded nachos
Cabernet Sauvignon pairs well with the rich, cheesy, and meaty elements.
Marinated skirt steak
Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.
Double charbroiled burger
Cabernet Sauvignon pairs well with rich, beefy flavors and bold spices in the burger.
Meat and mashed potato bake
Cabernet Sauvignon offers bold structure and dark fruit notes that stand up to the hearty flavors of the dish.