Australia- The most popular wine in America, lush, fresh fruit greets the drinker through an opulent bouquet of black cherries and chocolate. These flavors persist through the palate with a hint of mocha and cinnamon. Perfect for entertaining.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Beef wrapped in pastry
Cabernet Sauvignon's full body and dark fruit balance the savory beef and pastry.
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins balance the richness of the pork.
Beef cheeseburger
Cabernet Sauvignon pairs well with beef and enhances savory, grilled flavors.
Cabernet Sauvignon's structure and dark fruit enhance the lamb's richness.