Yellow Tail Pinot Noir

Yellow Tail Pinot Noir

1.5L 13.5% ABV
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ABV
13.5%
Aged
Vintage
Region

Made in South Eastern Australia, [ yellow tail ] Pinot Noir is a red wine that brings the flavors and essence of the region to your glass, ensuring a smile with each sip. This pinot noir is everything a great wine should be with its easy to drink, velvety taste and bright flavor profile. Featuring juicy flavors of cherries, red berries and a hint of sweet spice, this red wine is light bodied and soft with a balanced acidity. Enjoy this flavorful red wine with grilled steak and mushrooms or roasted chicken or duck. Take an adventurous approach to this bottle of wine by adding pinot noir wine to a berry slushie or frozen cocktail, perfect for sharing with friends. [ yellow tail ] wine is wonderful for livening up casual dinners with loved ones and bringing a lighthearted spirit to any and every event and celebration. This [ yellow tail ] wine bottle is 1.5 L and has a 11.5% ABV. Great quality wine can be affordable and good fun too. We like our wines to be vibrant, flavorsome and approachable, making everyday moments even more enjoyable. A wine for any occasion, [ yellow tail ] is easy to choose, drink and enjoy.

Food Pairings

Pairs well with
Shepherd’s Pie
Shepherd’s Pie

Meat and mashed potato bake

Pinot Noir's light body and bright acidity balance the richness of the mashed potato topping and ground meat.

Wendy's Dave's Single
Wendy's Dave's Single

Fresh beef cheeseburger

Pinot Noir offers a lighter red option that balances the meat and toppings.

Antipasto Platter
Antipasto Platter

Assorted meats and cheeses

Pinot Noir's light body and fruitiness pairs well with cured meats and vegetables.

Pizza
Pizza

Classic Italian pie with endless variations

Pinot Noir's light body and bright acidity match well with various pizza flavors.

Meatballs
Meatballs

Seasoned meat spheres

Pinot Noir's light body and bright acidity pair well with savory meatballs.

Grilled Salmon
Grilled Salmon

Simply grilled salmon fillet

Pinot Noir's light body and red fruit balance the smoky grilled salmon.

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