Wine Syrah
Yellow Tail Shiraz

Yellow Tail Shiraz

1.5L 13.5% ABV
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ABV
13.5%
Aged
Vintage
Region

Made in South Eastern Australia, [ yellow tail ] Shiraz is a red wine that brings the flavors and essence of the region to your glass, ensuring a smile with each sip. This shiraz is everything a great wine should be with its easy to drink, smooth taste and bold flavor profile. Featuring vibrant flavors of red berries with hints of rich vanilla, licorice and spice, this red wine is full bodied and silky smooth. Shiraz wine is often referred to as the classic Australian red wine, and it’s easy to see why with its bright, bold flavors and easy approachability. Enjoy this red wine at just below room temperature and pair with hearty foods like braised beef, lamb, smoked cheeses and mushrooms. Take an adventurous approach to this bottle of wine and use it to mix up a delectable sparkling shiraz sangria, perfect for sharing with friends. [ yellow tail ] wine is wonderful for livening up casual dinners with loved ones and bringing a lighthearted spirit to any and every event and celebration. This [ yellow tail ] wine bottle is 1.5 L and has a 13.5% ABV. Great quality wine can be affordable and good fun too. We like our wines to be vibrant, flavorsome and approachable, making everyday moments even more enjoyable. A wine for any occasion, [ yellow tail ] is easy to choose, drink and enjoy.

Food Pairings

Pairs well with
Pork Belly
Pork Belly

Crispy rich pork cut

Syrah's spicy and smoky notes enhance the pork belly flavors.

Nachos
Nachos

Tortilla chips with toppings

Syrah's bold fruit and spice match well with nachos' savory toppings.

Beef Stir Fry
Beef Stir Fry

Beef with vegetables

Syrah offers spicy and smoky notes that enhance stir fry seasoning.

Dirty Rice
Dirty Rice

Syrah's boldness matches the savory and spicy notes in dirty rice.

Enchiladas
Enchiladas

Tortillas rolled and covered in sauce

Syrah's boldness and peppery notes enhance enchilada seasoning.

Meatloaf
Meatloaf

Classic baked meat dish

Syrah's spicy notes enhance the savory and smoky elements of meatloaf.

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