89 PTS WINE SPECTATOR. The '05 Yering Station Chardonnay is bright and jazzy; peach with hints of lime and spice as the finish lingers; drink now through 2011.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Chardonnay's creamy texture pairs well with melted cheese.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Chardonnay's creamy texture complements the rich, savory flavors of Korokke.