89 PTS WINE SPECTATOR. The '05 Yering Station Chardonnay is bright and jazzy; peach with hints of lime and spice as the finish lingers; drink now through 2011.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.
Chardonnay's body and slight creaminess complement the tender's texture.