Aromas of spicy black plum, blackberry, blueberry, and fine pipe tobacco. Creme de cassis and blackberry flavors with soft, broad tannins. The finish is lasting and echoes with a light caramel.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.
Grilled meat with peppers and cheese
Cabernet Sauvignon's boldness matches the grilled meats and smoky notes.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's rich flavors.
Beef burger with cheese
Cabernet Sauvignon pairs well with beef's rich, juicy flavors and fat content.
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.