Soft, ripe, and well-aged, the '87 Zaca Mesa Cabernet is drinking very easily; all tannins have soften nicely.
Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.
Classic cheeseburger
Cabernet Sauvignon's bold tannins complement the cheeseburger's beef and cheese richness.
Chain pepperoni pizza
Cabernet Sauvignon's bold tannins match the richness and spice of pepperoni pizza.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.
Cabernet Sauvignon's tannins balance the rich, grilled meat flavors.
Meat and mashed potato bake
Cabernet Sauvignon offers bold structure and dark fruit notes that stand up to the hearty flavors of the dish.