Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.
Grilled chicken tacos
Chardonnay's balanced body pairs well with the richness of chicken and spices.