89 PTS WILFRED WONG. An almost stocky red, the full-flavored '05 ZD Cabernet takes a robust angle of this powerful varietal; loaded with black fruit flavors and sweet oak; finishes fine and round.
Italian meats sub
Cabernet Sauvignon stands up to the bold, spicy meats.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the pork's fattiness.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers due to its bold structure.
Slow cooked pork burrito
Cabernet Sauvignon's boldness matches the robust burrito flavors.
Large tortilla wrapped meals
Cabernet Sauvignon's boldness matches the hearty, savory flavors.