89 PTS WILFRED WONG. An almost stocky red, the full-flavored '05 ZD Cabernet takes a robust angle of this powerful varietal; loaded with black fruit flavors and sweet oak; finishes fine and round.
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Cabernet Sauvignon's bold tannins complement the duck's rich meat.
Customizable beef burger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.
Spicy beef chili
Cabernet Sauvignon's full body and tannins stand up to hearty meat dishes.
Double charbroiled burger
Cabernet Sauvignon pairs well with rich, beefy flavors and bold spices in the burger.