Aged for almost 3 years in American Oak barrels; the ZD Reserve Cabernet is quite the powerhouse; expressing ripe flavors of black cherry; plum and cassis; balanced and well structured on the finish.
Roast beef with cheese
Cabernet Sauvignon complements rich beef and cheddar with bold tannins and dark fruit.
Lean roasted pork
Cabernet Sauvignon's bold tannins complement pork's richness and seasoning.
Spicy Spanish sausage
Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.
Cabernet Sauvignon's bold tannins stand up to the spicy, savory sausage.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich flavors of roast beef.
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.