92 PTS WILFRED WONG. Packed with a boatload of ripe fruit, the '01 ZD Reserve Cabernet is a substantial effort that surpasses many of the most expensive Napa Valley Cabs; perfect for a huge T-Bone.
Customizable beef burger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.
Beef wrapped in pastry
Cabernet Sauvignon's full body and dark fruit balance the savory beef and pastry.
Seasoned curly fries
Cabernet Sauvignon's boldness complements the strong seasoning and crispiness.
Cabernet Sauvignon's structure balances the hearty, spicy character.