SILVER MEDAL, 2009 SAN FRANCISCO CHRONICLE WINE COMP. A fine and powerful example of the varietal, the black-fruited '06 ZD Cabernet packs the palate with plenty of stuffing; long in the aftertaste.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.
Italian meats sub
Cabernet Sauvignon stands up to the bold, spicy meats.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's rich flavors.
Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.
Cabernet Sauvignon's structure balances the hearty, spicy character.
Cabernet Sauvignon's boldness matches the intense, smoky ham flavor.