BRONZE MEDAL, 2010 CALIFORNIA STATE FAIR. Sturdy and fine, the ripe-fruited '07 ZD Cabernet shows excellent balance and style on the palate; firm and solid it the aftertaste.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins and dark fruit match rich, savory meat flavors.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of the fried chicken.
Double beef cheeseburger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese in the burger.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.
Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.