Intense aromas of cassis, black cherry and plum that mingle with hints of vanilla, anise and lavender. The palate is layered with ripe black fruits and plenty of lush, ripe tannin that integrate beautifully into a long, toasty finish.
Cabernet Sauvignon's bold tannins complement the duck's rich meat.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins and dark fruit balance the richness and fat of the pizza.
Double beef cheeseburger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese in the burger.
Burger with BBQ and onion rings
Cabernet Sauvignon complements the smoky bacon and beef with bold tannins and dark fruit.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of fried chicken and cheese.
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.