The 2005 ZD Reserve Cabernet is a powerful, deeply concentrated wine with lodes of blackberry and cassis flavors.
Lean beef steak
Cabernet Sauvignon has bold tannins that complement the rich, juicy flavors of sirloin steak.
Cabernet Sauvignon's boldness balances the rich, sweet pork marinade.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Turkey ham and cheese sub
Cabernet Sauvignon's boldness matches the smoky, hearty meat profile.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.