Great gift!
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.