ZD CHARD RES 11

Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.

Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.

Chardonnay's richness balances the buttery texture of roasted corn on the cob.

Buttery flaky pastry

Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.

Simply grilled poultry

Chardonnay complements grilled chicken with its buttery and oaky notes.

Oaxaca cheese quesadilla

Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.