93 PTS WILFRED WONG. Sailing into another stratosphere, the powerful, yet really well balanced '11 ZD Chardonnay serves up an explosive of core fruit flavors, with a healthy dose of sweet oak.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.
Earthy mushroom rice dish
Chardonnay complements creamy texture and earthy mushroom flavors in risotto.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.