93 PTS WILFRED WONG. Sailing into another stratosphere, the powerful, yet really well balanced '11 ZD Chardonnay serves up an explosive of core fruit flavors, with a healthy dose of sweet oak.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Chardonnay's creamy texture pairs well with melted cheese.