The Chardonnay has aromas of juicy pineapple, guava and lemon zest mingle with notes of sweet vanilla and honeysuckle; round, full bodied and bright tropica
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Classic cheese pizza
Chardonnay's creamy texture pairs well with melted cheese and dough.