91 PTS WINE SPECTATOR! Racy, with a citrus edge to the core of pear and sweet pea flavors, finishing long with spice and vanilla. Light oak notes round out this brilliant effort.
Fried chicken wings
Chardonnay's body and fruitiness match well with classic wing flavors.
Earthy mushroom rice dish
Chardonnay complements creamy texture and earthy mushroom flavors in risotto.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.