93 PTS WILFRED WONG. Sailing into another stratosphere, the powerful, yet really well balanced '11 ZD Chardonnay serves up an explosive of core fruit flavors, with a healthy dose of sweet oak.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.
Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.