91 PTS WINE SPECTATOR! Racy, with a citrus edge to the core of pear and sweet pea flavors, finishing long with spice and vanilla. Light oak notes round out this brilliant effort.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.
Chicken tenders and fries
Chardonnay's creamy texture pairs well with the mild, savory chicken strips.
Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.
Chardonnay's balanced acidity pairs well with fried textures.