Ripe, bold and creamy describes this wine, with its rich character of fig, pear, vanilla and spice. The 1998 shows hints of tropical fruit in the finish, and lingers on the palate.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.
Breaded chicken nuggets
Chardonnay's richness pairs well with the fried, savory chicken flavor.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.