Ripe, bold and creamy describes this wine, with its rich character of fig, pear, vanilla and spice. The 1998 shows hints of tropical fruit in the finish, and lingers on the palate.
Chicken tenders and fries
Chardonnay's creamy texture pairs well with the mild, savory chicken strips.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Egg filled tortilla
Chardonnay offers a creamy texture that pairs well with eggs and cheese.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.