91 PTS WILFRED WONG. A powerful baby, the no-holds barred '04 ZD Reserve Chardonnay is so generous that one could devour a Porterhouse steak with it, but reserve it for shellfish in a cream sauce.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Garlic cream sauce pizza
Chardonnay complements creamy cheeses and mild flavors on white pizza.
Creamy Italian rice dish
Chardonnay's creamy texture complements the rich, creamy consistency of risotto.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Breaded chicken nuggets
Chardonnay's creamy texture pairs well with the mild, juicy chicken nuggets.