Aromas of dark cherries, rhubarb, plum and cedar mingle with subtle hints of toasted nuts, sweet vanilla and clove.
Toasted cheese sandwich
Light-bodied Pinot Noir balances the creamy texture without overpowering.
Pinot Noir's light body and acidity balance the fattiness of turkey meat.
Pinot Noir's light body and red fruit enhance the pork without overpowering.
Breaded chicken nuggets
Pinot Noir's light body and fruitiness enhance the chicken without overpowering it.
Pinot Noir's light body and bright acidity balance the richness of Char Siu.
Pan seared duck
Pinot Noir's light body and red fruit enhance the duck without overpowering.