Aromas of pear, apricot, orange blossoms and sweet, toasty vanilla. The palate is rich and full bodied with ripe apricot, green apple, a hint of lemon zest and subtle toasty oak notes.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Chicken tenders and fries
Chardonnay's creamy texture pairs well with the mild, savory chicken strips.
Chardonnay's creamy texture complements the rich, savory flavors of Korokke.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.