Aromas of pear, apricot, orange blossoms and sweet, toasty vanilla. The palate is rich and full bodied with ripe apricot, green apple, a hint of lemon zest and subtle toasty oak notes.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Rich tomato cream curry
Chardonnay's buttery notes enhance the creamy tomato sauce.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Chardonnay's body and texture match the creamy, hearty gumbo base.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.