Aromas of pear, apricot, orange blossoms and sweet, toasty vanilla. The palate is rich and full bodied with ripe apricot, green apple, a hint of lemon zest and subtle toasty oak notes.
Egg filled tortilla
Chardonnay offers a creamy texture that pairs well with eggs and cheese.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.