Aromas of ripe melon, orange blossom and lime mingle with subtle hints of clove, vanilla and allspice. On the palate, a core of ripe guava, apple and Asian pear is enhanced by bright acidity and well integrated sweet, toasty American oak.
Chardonnay's creamy texture complements the cheese in the bites.
Fried chicken sandwich
Chardonnay's creamy texture complements the crispy chicken and mayo flavors.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Grilled chicken tacos
Chardonnay's balanced body pairs well with the richness of chicken and spices.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.