Aromas of ripe melon, orange blossom and lime mingle with subtle hints of clove, vanilla and allspice. On the palate, a core of ripe guava, apple and Asian pear is enhanced by bright acidity and well integrated sweet, toasty American oak.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Garlic cream sauce pizza
Chardonnay complements creamy cheeses and mild flavors on white pizza.
Crispy chicken sandwich
Chardonnay's balanced oak and fruit enhance the sandwich flavors.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.