Aromas of ripe melon, orange blossom and lime mingle with subtle hints of clove, vanilla and allspice. On the palate, a core of ripe guava, apple and Asian pear is enhanced by bright acidity and well integrated sweet, toasty American oak.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Chardonnay's creamy texture complements the cheese in the bites.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.