The palate is rich and full bodied with ripe apricot, green apple, a hint of lemon zest and subtle toasty oak notes that all integrate beautifully on the finish.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Egg filled tortilla
Chardonnay offers a creamy texture that pairs well with eggs and cheese.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.