The palate is rich and full bodied with ripe apricot, green apple, a hint of lemon zest and subtle toasty oak notes that all integrate beautifully on the finish.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Chicken tenders and fries
Chardonnay's creamy texture pairs well with the mild, savory chicken strips.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Chardonnay's creamy texture pairs well with melted cheese.