The palate is rich and full bodied with ripe apricot, green apple, a hint of lemon zest and subtle toasty oak notes that all integrate beautifully on the finish.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.
Chardonnay's body and texture match the creamy, hearty gumbo base.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.
Garlic cream sauce pizza
Chardonnay complements creamy cheeses and mild flavors on white pizza.