Aromas of green apple, ripe pear and candied apricot lead into subtle honeysuckle. Round on the palette, flavors of nectarine and grapefruit are complemented by refreshing acidity and clean minerality
Sauvignon Blanc offers crisp citrus notes that balance the seafood richness.
Stuffed Mexican sandwich
Sauvignon Blanc offers a crisp contrast to the richness of the torta.
Meats cheeses and accompaniments
Sauvignon Blanc's crispness and herbaceous notes refresh the palate.
Simply grilled poultry
Sauvignon Blanc offers crisp acidity that cuts through the chicken's char.
Vegetables feta and olives
Sauvignon Blanc's herbaceous and citrus profile pairs well with olives and herbs.
Sauvignon Blanc's zesty acidity and herbaceous notes refresh the palate with fried food.